Yum-chocolate chip cookies! Even better- Doubletree Hotel Chocolate Chip Cookies. Just the thought of these sweet and chocolaty treats makes me melt.
As soon as I found out that today was a snow day for my family, I began thinking of the delicious goodies we could make together. The Doubletree Hotel's Chocolate Chip Cookies are the perfect cookie- soft and chewy on the inside (from the ground oats) while still being perfectly crisp on the outside.
These are now my go-to chocolate chip cookie because they are a little different (thanks again to the oats,lemon juice, and touch of cinnamon). Best of all- you do not need to spend a night at the Doubletree to have these fabulous cookies!
Copycat Doubletree Hotel Cookies
(recipe make approx. 3 dozen cookies)
Ingredients
- 1/2 cup of old fashioned rolled oats
- 2-1/4 cups of all purpose flour
- 1-1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1 cup of softened butter
- 3/4 cup of sugar
- 3/4 cup of light brown sugar
- 1-1/2 teaspoons of vanilla extract
- 1/2 teaspoon of lemon juice
- 2 eggs
- 12 ounce bag of chocolate chips
- 1-1/2 cups of chopped walnuts (optional)
Directions
- Preheat your oven to 350 degrees and line your cookie sheets with parchment paper.
- Using a food processor or food mill, grind your old fashioned oats to a flour-like consitancy. Pour into a bowl and add: flour, baking soda, salt, and cinnamon. Set aside for later.
- Using a mixer, combine the butter, sugar, brown sugar, lemon juice, and vanilla. Beat for 3-4 minutes until fluffy.
- Add the eggs one at a time and beat until smooth.
- Now, add dry ingredients in 3 batches and beat until combined.
- Add the chocolate chips and walnuts and stir by hand.
- Bake for 12-15 minutes until lightly brown around the edges.
- Let cool on wire racks.
I hope you enjoy these heavenly chocolate chip cookies. You'll never want to make Tollhouse Cookies again!
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